metadataTrad.dc.contributor.author | Frichot, Émile |
metadataTrad.dc.date.accessioned | 2013-08-08T11:42:23Z |
metadataTrad.dc.date.available | 2013-08-08T11:42:23Z |
metadataTrad.dc.date.issued | 1899 |
metadataTrad.dc.identifier.uri |
http://200.144.190.234/F?func=find-b&find_code=SYS&request=000138639
http://hdl.handle.net/123456789/2313 |
metadataTrad.dc.identifier.uri |
http://200.144.190.234/F?func=find-b&find_code=SYS&request=000138639
http://hdl.handle.net/123456789/2313 |
metadataTrad.dc.description.sponsorship | FAPESP[2009/54784-7] |
metadataTrad.dc.language | fre |
metadataTrad.dc.publisher | Lefebvre-Marnay |
metadataTrad.dc.title | Études et recherches sur le grain de blé |
metadataTrad.usp.publisher.country | fr |
metadataTrad.usp.publisher.city | Dreux |
metadataTrad.dc.format.physicalDescription | 235 p |
metadataTrad.dc.subject.vcusp | CEREAIS; |
metadataTrad.usp.faculty | FSP - FACULDADE DE SAÚDE PÚBLICA |
metadataTrad.usp.remissiva.sponsor | Fundação de Amparo à Pesquisa do Estado de São Paulo FAPESP |