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metadataTrad.dc.contributor.author Lydtin, A
metadataTrad.dc.contributor.other Werner, H
metadataTrad.dc.date.accessioned 2013-08-08T11:42:23Z
metadataTrad.dc.date.available 2013-08-08T11:42:23Z
metadataTrad.dc.date.issued 1899
metadataTrad.dc.identifier.uri http://200.144.190.234/F?func=find-b&find_code=SYS&request=000136626

http://hdl.handle.net/123456789/2315
metadataTrad.dc.identifier.uri http://200.144.190.234/F?func=find-b&find_code=SYS&request=000136626

http://hdl.handle.net/123456789/2315
metadataTrad.dc.description.sponsorship FAPESP[2009/54784-7]
metadataTrad.dc.language ger
metadataTrad.dc.publisher G.Unger
metadataTrad.dc.relation.ispartofseries Arbeiten der deutschen Landwirtschafts-Gesellschaft, 41
metadataTrad.dc.title Das Deutsche rind
metadataTrad.usp.publisher.country gw
metadataTrad.usp.publisher.city Berlin
metadataTrad.dc.format.physicalDescription 1 v, 41 plates in portfolio
metadataTrad.dc.subject.vcusp BOVINOCULTURA DE CORTE;
metadataTrad.usp.faculty FSP - FACULDADE DE SAÚDE PÚBLICA
metadataTrad.usp.remissiva.sponsor Fundação de Amparo à Pesquisa do Estado de São Paulo FAPESP


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